A podcast that brings together experts and comedians for an unfiltered discussion about complicated and sometimes controversial science fears in a fun and respectful way.
Episodes
Sep 1, 2019
Sep 1, 2019
54 min
On episode 23 of The Fear of Science we talk about all things nature with Owner of Swallow Tail Tours & Culinary Events, Chef Robin Kork, and Shawn Michaels from the Urban Forestry and Horticulture teams at the Vancouver Park Board. We find out what food we need to be careful with while foraging in the wild and what is very very tasty.
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