A podcast that brings together experts and comedians for an unfiltered discussion about complicated and sometimes controversial science fears in a fun and respectful way.
Episodes
Jun 1, 2019
Jun 1, 2019
44 min
On episode 17 of The Fear of Science we talk about the gluten with our guest Peter Ciuffa (AKA Pasta Boy Peter) cooking instructor/actor and Alexandra Inman from Vancouver Dietitians. We learn what gluten is and if it's good or bad for you.